Chef Manager – Bowmanfille, ON

Job Description

Aramark is recruiting a Chef Manager for our culinary service for employees of a large warehouse in Bowmanville, ON.  This operation will service approximately 100 patrons during the weekdays from Monday ? Friday.

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. 

What We Offer

?    Extended benefits including health, dental and vision from the first day of employment
?    Aramark Canada?s Defined Contribution Pension Plan from the first day of employment
?    Three (3) week?s annual paid vacation
?    Employee Recognition Program including Service Awards
?    Diverse and inclusive workforce
?    Aramark Scholarship Program for dependents of full -time employees

Job Responsibilities

?    Select and develop recipes as well as standardize production recipes to ensure consistent quality 
?    Prepare and serve made-to-order dishes from the menu selection
?    Establish presentation technique and quality standards, and plan and price menus 
?    Estimate food consumption, conduct inventories, ordering, receiving; manage costs and budgets 
?    Ensure proper equipment operation/maintenance and proper safety and sanitation in kitchen
?    Provide exceptional customer service to the patrons who work for the client on-site 
?    Hire and train 1 hourly staff member to assist in food service and opening/closing duties
 
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change, or new ones may be assigned without formal notice.?? 
 

Qualifications

?    Requires a minimum of 2 years? experience in a sous-chef or similar role
?    Post-secondary culinary degree or diploma is preferred
?    Previous management experience is preferred
?    Ability to prepare a variety of culinary dishes using PRIMA recipe database
?    Some business acumen to manage budgets and P&L concepts 
?    Solid interpersonal and customer service skills to represent Aramark at the client site 
?    Requires advanced knowledge of the principles and practices within the food profession 
?    Requires computer skills and strong oral communication ability

Accommodations for job applicants with disabilities are available upon request
 

#ACAN250

EducationAbout Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing – a new challenge, a sense of belonging, or just a great place to work – our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Job ID: 45505159688

ARAMARK Canada