Competitive Wage for JR Line Cooks (Downtown Toronto)

Competitive Wage and Family Atmosphere for JR Line Cooks (Fry and Wok Cooks)

Job Requirements:
Must be able to work in Canada; NO CASH JOBS
Require at least 2 years of experience in a professional kitchen
Value team members who plan to stay for at least 2 years
Hours: 20-45 hours
Able to change oil from a 100 lb deep fryer
Able to butcher live seafood including lobster and crabs (training will be provided)
Able to carry up to 50 lbs of weight around the kitchen
Able to carry up to 30lbs up one flight of stairs
Prepare food items for our customers in a timely manner without sacrificing quality
Follow all food health and safety guidelines and requirements
Maintain food preparation tools, including cleaning and disinfecting instruments and equipment before and after use
Maintain the cleanliness of all surfaces involved in the food handling process, such as counters, ovens, freezers, deep fryer and microwaves
Clean up any spills and leaks that may occur
Follow procedure to prevent food spoilage and waste
Prepare food rotation labels and use them to ensure optimal use of our key ingredients
Company Description:
We are a family restaurant located in downtown, Toronto and have been running since 1986
We are a 5 minute walk from St. Patrick Station and Dundas Station
We are a family restaurant and deeply care for our employees
We maintain a positive, fun work environment and do not tolerate disrespectful peers
We value hard work and work as a team; we don’t leave anyone behind and we also don’t tolerate team members with poor work habits
We are a small team and have VERY LOW staff turnover
We have weekly cash tip outs
We provide complimentary staff meals for lunch and dinner
We recognize that many individuals are not trained to use turbo woks and will train individuals who show great potential

Contact Information:
Joanna – 289-205-9698
Please send resume to joanna.dze.liu@gmail.com before calling
Please wait 1-3 days for call someone to return your call