Line Cook (Experienced) Orangeville 18-20/hr 40 hr/Week

Position Overview:
Responsible for preparing, cooking, and plating dishes in a high-volume kitchen.

Key Responsibilities:
– Prepare ingredients and follow standardized recipes.
– Cook food items while ensuring quality and safety.
– Collaborate with kitchen staff for efficient operations.
– Maintain cleanliness and organization of workstations.
– Assist in inventory management and stock monitoring.

Qualifications:
– Experience in a high-volume kitchen preferred (Manufacturing units).
– Knowledge of cooking methods and food safety practices.
– Strong teamwork and communication skills.

Physical Requirements:
– Ability to stand for long periods and lift up to 30 lbs.

What’s app : 6476766020 (With resume)

Must have commute to Orangeville