South Indian Chef and line Chef

Job Opening: Head Chef – Hyderabadi Biryani & Tandoori Sauces

We are looking for a talented and passionate Head Chef specializing in Hyderabadi biryani and tandoori sauces to lead our culinary team!

Key Responsibilities:

Prepare and create authentic Hyderabadi biryani and a variety of tandoori sauces.
Oversee kitchen operations, ensuring quality and consistency in every dish.
Train and mentor kitchen staff on techniques and presentation.
Manage inventory and ensure food safety standards are met.
Qualifications:

Extensive experience in preparing Hyderabadi cuisine and tandoori dishes.
Strong leadership and communication skills.
Creative approach to menu development and presentation.
Ability to thrive in a fast-paced environment.
Benefits:

Competitive salary and performance-based bonuses.
Opportunities for professional growth and development.
A dynamic and supportive work environment.
How to Apply: Please send your resume and a cover letter outlining your culinary experience to restroproject9@gmail.com

Can whatspp your resume 437-972-5908