Keto Snack & Dessert Expert

Position Overview:
We are seeking a highly skilled and creative individual to join our team as a Keto Snack and Dessert Expert. This role is pivotal in developing and crafting a variety of ketogenic-friendly snacks and desserts that meet our high standards of quality and taste. As a key member of our culinary team, you will contribute to the innovation and growth of our keto product line, catering to the growing demand for delicious and nutritious low-carb options.

Key Responsibilities:
Recipe Development:
Create and refine recipes for a range of keto snacks and desserts, ensuring they align with nutritional guidelines and taste expectations.

Quality Assurance:
Maintain strict standards of quality and consistency in all products, conducting regular taste tests and evaluations.

Ingredient Sourcing:
Research and select high-quality ingredients that meet our keto standards, ensuring authenticity and sustainability at lowest prices.

Menu Planning:
Collaborate with the culinary team to develop seasonal menus and special offerings, integrating new keto items seamlessly.

Production Management:
Oversee the production process from recipe scaling to final presentation, ensuring efficiency and adherence to deadlines.

Health and Safety Compliance:
Uphold strict health and safety standards in the kitchen, adhering to regulatory requirements and company policies.

Qualifications:
Culinary Expertise:
Certified pastry chef or equivalent with extensive experience in developing and producing keto-friendly snacks and desserts.

Nutritional Knowledge:
In-depth understanding of ketogenic principles and nutrition, with the ability to balance taste and dietary requirements.

Creativity and Innovation:
Proven track record in creating innovative recipes and adapting traditional desserts to keto-friendly alternatives.

Attention to Detail:
Strong focus on precision and consistency in recipe formulation and production.

Team Player:
Ability to collaborate effectively within a team environment, contributing to a positive and creative culinary culture.

Adaptability:
Comfortable working in a new environment and willing to adapt to changing trends and customer preferences.

Education and Experience:
Bachelor’s degree in Culinary Arts or related field preferred.
Certified in ketogenic nutrition or related discipline is a plus.
Minimum of 3 years of experience in a professional kitchen, with a focus on keto or low-carb cuisine would be a plus.

Benefits:
Opportunity for professional development and growth within a dynamic culinary environment.
Join our team and help us redefine keto snacking and dessert experiences with your expertise and passion for culinary excellence. If you’re ready to make an impact in the world of healthy, delicious eating, we invite you to apply and share your portfolio of keto creations with us.