Line Cook/Sous Chef

We are looking for a passionate, reliable and responsible full time line cook/sous chef to join our amazing team.
Responsibilities:
Preparing and stocking food stations to ensure a successful dinner service
Maintaining cleanliness in addition to health and safety standards
Ensure quality food comes out simultaneously with team members
Maintains a positive and professional approach with colleagues
Qualifications:
2 years of cooking experience
Entry level knife skills
Available evenings and weekends
Ability to lift 50 lbs.
Ability to work 7-8 hour shifts standing
Safe Food Handlers is an asset
Pay is based on knowledge and experience
Looking forward to working with you