Chef de Partie

Bight is looking for a Chef de Partie for the Pizza and Pasta section during dinner service.

Responsibilities:
-Prepare and execute all dishes in the Pizza/Pasta section.
-Ensure high-quality ingredients and presentation.
-Maintain a clean and organized workstation.
-Collaborate with the kitchen team to ensure a smooth dinner service.

Requirements:
-Proven experience in a similar role.
-Strong knowledge of pizza and pasta preparation.
-Ability to work in a fast-paced environment.
-Excellent communication and teamwork skills.
-Safe food handling certification
-Must be available to work Wedesnday to Sunday Evenings.

Benefits and additional information:
Bight is part of a restaurant group with a large team of hospitality professionals. If hospitality is your career there is a lot of room for advancement along with a variety of positions that could be explored. Our Executive Chef is Red Seal Certified and is ready and willing to take on Chef’s apprentices who are interested.

Discounts on food and beverage are offered to employees of the restaurant group at all locations.
Our organization is also enrolled with the RNIP program and is willing to assist appropriate candidates in applying and gaining their permanent residency

Please email resumes to allan@bightrestaurant.ca