Line Cook wanted
restauarantmanager
Minimum experience of 3 years of culinary background or proven experience of 5 years in Indian kitchen only will be considered.
Duties & Responsibility
Prepare, season and cook food as directed, meeting dietary requirements wherever required.
Follow recipes and presentation specifications. Perform daily task with minimum supervision.
Clean kitchen areas. Oversea kitchen operations.
Maintain inventory and records of food, supply and equipment.
Minimum Payment 18-20hr
Contact:647-875-5939
DON’T CALL SEND RESUMES ONLY