Kitchen Assistant

Our mission is to respect each resident according to their individual needs. This is a permanent full-time position. Shifts are Sundays, Mondays, Fridays and Saturdays 7:00 am to 5:00 pm. The wage is $17.75 – $18.00 per hour.

Responsibilities:
• Food Safety: Clean surfaces, separate stock, thaw food in fridge, and record fridge temperatures. Dispose of expired items, and leftovers older than 3 days
• Food Preparation: Prepare food according to Canada Food Guide, menu, dietary restrictions, and resident orders. Update menu boards.
• Stock Management: Order with accuracy. Receive shipments. Adhere to FIFO. Replenish containers. Maintain 18” space around sprinkler heads.
• Cleanliness: Maintain cleanliness of kitchen, storage area, and dining room clean and all items contained within. Maintain chemical levels in commercial dishwasher. Wash dirty dishes and store dishes. Take out garbage.
• Communication: Communicate with staff and residents with respect and confidentiality. Fill out the Task Sheet for Kitchen daily and Incident Reports when necessary. Attend fire drills and staff meetings. Answer kitchen phone and take messages.

Requirements:

• Culinary Arts or 2 years of experience working in a commercial kitchen
• Food Safety Certificate
• Standard Workplace First Aid & CPR
• Social Development Background Check
• RCMP Criminal Record Check
• Personal Protective Equipment Training is an asset

Benefits:
• Blue Cross Medical, Dental, Prescription Plan and Family Assistance Program
• Employee discount at Guardian Drugs
• Paid breaks with meals provided
• Applicable renewal fees for job requirements are refunded

To Apply:
Email your resume. Only those selected for an interview will be contacted.