Electrical Engineer

Electrical Engineer

Are you ready to make an impact in a dynamic, innovative company? Oxford Food Group, a member of the Bragg Group of Companies, is a family-owned international business with over 1,200 employees, eight manufacturing facilities, and two large farming operations in Atlantic Canada and the United States. We are the world’s largest provider of Wild Blueberries, North America’s top producer of premium frozen carrots, and one of Canada’s premier manufacturers of onion rings and battered appetizers.

Why Oxford Food Group?

• Competitive Wages & Annual Profit Share: Your salary will be based on relevant and applicable experience, education, and specific skill set and qualifications.
• Health, Vision, and Dental Benefits: Comprehensive coverage for you and your family.
• Matching Pension Plan: Invest in your future with our support.
• Employee Housing Loan Program: Get up to $40,000 interest-free, with a forgivable loan.
• Vacation Policy: Vacation policy with a vacation purchase plan for extra time off.
• Employee Discounts: Enjoy great deals across various businesses and industries in Atlantic Canada.
• Employee Pricing on Our Products: Savour the flavors of our premium products at special prices.

About the Role

We have an exciting opportunity for an Electrical Engineer based in Oxford, NS. This position reports to the Director of Engineering and Refrigeration and has overall responsibility for providing Electrical Engineering support to the company.

Responsibilities:

• Design and implement cutting-edge electrical systems to elevate our manufacturing processes.
• Troubleshoot and resolve electrical issues to keep our operations running smoothly.
• Perform routine maintenance and inspections to ensure peak equipment performance.
• Lead the installation and commissioning of new electrical systems, coordinating with contractors and ensuring adherence to design specs.
• Identify and implement electrical system enhancements to boost efficiency, quality, and safety.
• Collaborate with mechanical engineers, production managers, and technicians to support seamless manufacturing operations.
• Maintain precise documentation for all electrical systems, including drawings, manuals, and maintenance records.
• Prepare detailed reports and presentations to communicate project status and findings.

Qualifications:

• A minimum of a Bachelor’s degree in Electrical Engineering from an accredited university.
• Progress towards or attainment of a Professional Engineer (P.Eng.) license is required. The ideal applicant must be eligible for membership in Engineers Nova Scotia or APEGNB.
• Proficiency in electrical design software (e.g., AutoCAD, EPLAN), PLC programming, and other relevant engineering tools.
• Knowledge of electrical codes and standards (e.g., NEC, IEEE) for manufacturing environments is highly valued.
• Experience in an industrial or manufacturing setting is advantageous.
• Hands-on experience in diagnosing and resolving electrical issues in a production environment.

What We’re Looking For:

• Commitment to safety and good housekeeping standards.
• Excellent planning, organizational, and communication skills.
• Proficiency in problem-solving with an innovative mindset.
• High level of personal integrity and a strong work ethic.
• Ability to thrive in a fast-paced work environment.
• Initiative and proactive attitude.

Join Our Mission for Sustainability

At Oxford Frozen Foods, sustainability is key. We need all team members to actively participate in our sustainability initiatives, such as:

• Diverting waste to support Zero Waste initiatives.
• Addressing green wastes (energy, water, air leaks, etc.) by submitting work orders for immediate repair.

Ready to Join Us?

Learn more about us at www.oxfordfrozenfoods.com . If you’re excited about this opportunity, send your resume and cover letter, detailing how your skills and experience align with our requirements. Apply via our career center at https://www.oxfordfrozenfoods.com/opportunity

Deadline: August 9, 2024 @ 5:00pm

Oxford Frozen Foods