line cook

Full job description
“`Duties“`
– Line set-up and organization

– Participate in food preparation, working with local produce

– Participation/working different stations such as hot side, cold dishes, etc

– Cleaning and proper equipment care
– Maintain a positive and professional approach with coworkers and customers

“`Experience“`
– Proven working experience as a line cook or pre Cook
– Excellent record of kitchen management
– Ability to spot and resolve problems efficiently
– Capable of delegating multiple tasks
– Communication and leadership skills
– Keep up with cooking trends and best practices

Skills:
– Food handling and preparation techniques
– Knowledge of various cooking methods, ingredients, equipment, and procedures
– Understanding of restaurant operations and hospitality industry standards
– Ability to work in a fast-paced environment while maintaining attention to detail
– Strong organizational skills to manage inventory, schedules, and budgets effectively
– Experience in team management, including training, coaching, and motivating staff members
– Knowledge of bartending techniques is a plus
– Familiarity with food safety regulations and procedures
– Customer service-oriented mindset with the ability to provide excellent dining experiences

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.

Job Type: Full-time

Pay: From $15.00 per hour

Expected hours: 35 – 45 per week

Benefits:

Discounted or free food
On-site parking
Flexible Language Requirement:

English not required
Schedule:

Monday to Friday
Supplemental pay types:

Bonus pay
Commission pay
Overtime pay
Signing bonus
Tips
Experience:

Cooking: 1 year (preferred)
Work Location: In person