Restaurant Supervisor

Languages English Experience 1 to 3 years Specific SkillsAddress customers’ complaints or concerns; Recruit, train and supervise staff; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Determine type ofservices to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operationsBusiness Equipment and Computer ApplicationsPoint of sale system; MS OutlookAdditional SkillsCost products and services; Conduct performance reviews; Balance cash and complete balance sheets, cash reports and related forms; Organize and maintain inventoryWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Standing for extended periodsPersonal SuitabilityEffective interpersonal skills; Flexibility; Team player; Excellent oral communication; Excellent written communication; Client focus; Dependability; Reliability; Organized Intended job posting audience Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Please apply via email.

Job Type: Full-time

Salary based on experience

Job Types: Full-time, Permanent

Pay: $16-19 per hour

Expected hours: 40 per week

Benefits:

Extended health care
Flexible Language Requirement:

French not required
Schedule:

8 hour shift
Day shift
Holidays
Night shift
Weekends as needed