Line Cook – NOC 63200

NOC 63200 Line Cook
Harvey’s Restaurant
724 Queenston Rd, Hamilton, On L8G 1A2- 289-919- 2550

Job requirements – $17.50/hour
Full Time hours- 40 hours/week. – Nights/Weekends

3 OPEN POSITIONS

Languages
• English

Education
• Secondary (high) school graduation certificate

Experience
• Minimum 2 years of experience required.
• Deep Fryer, Grill

Certificates

• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Safe Food Handling Certificate
• Food Safety Certificate

Job Duties
• Determine the size of food portions and costs
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Stock refrigerators and salad bars
• Keep records of the quantities of food use
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment

Work Conditions and Physical Capabilities
Attention to detail, Fast-Paced Environment, Handling heavy loads, physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure.

Personal Suitability
Initiative, Flexibility, Reliability, Dependability, Client Focus, Team Player, Time management, Judgement, Organized

Apply by email at: harveysonqueenston@gmail.com