Bartender/Manager

Duties:
– Take beverage orders from serving staff or directly from patrons
– Mix liquor, soft drinks, water and other ingredients to prepare cocktails and other drinks
– Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages for food and beverage servers or serve directly to patrons
– Collect payment for beverages and record sales
– Maintain inventory and control of bar stock and order supplies
– Clean bar area and wash glassware
– Ensure compliance with provincial/territorial liquor legislation and regulations (Must have Pro-serve, Reel-Facts)
– Be able to balance cash and tills
– Must have a very good guest relation and guest rescue ability for feedback
– May train and supervise other bartenders and bar staff
– Be able to perform management tasks assigned by the senior manager and franchisee
– May hire and dismiss staff

Physical Demands
– Standing
– Handling material manually
– Walking and running
– Bending or twisting the body
– Making repetitive motions
– Can stay/work late