Sous Chef @ The Common

The Common is seeking to fill the Sous Chef position
Responsibilities:
• Opening and closing
• line work
• prep
• line organization
• inspection of prep and quality of dishes
• proper execution of methods
• management of line staff
• weekly management meeting
• bring your own flair and charm with your management style
• put the food, and the guests experience first

Job Requirements:
• 1-2 years of management experience of a similar role
• 7 years of cooking experience
• strong leadership skills
• a passion for techniques and food
• Culinary education or Culinary Management courses are an asset
• clear communication skills
• Motivation for advancement

• Ability to pick up supplies is an asset

We offer competitive wages, paid sick days and a wonderful work environment with opportunity for advancement in a growing locally owned company
We are looking for someone with a passion for food to share in the journey of creating new and exciting dishes as well as oversee their execution. A key part of this position will be team leadership and following policies and procedures for consistency and success. Come be a part of our collaborative and growing team.