Cook, first

Languages
English

Education
Other trades certificate or diploma or equivalent experience

Experience
2 years to less than 3 years

On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting

Responsibilities
Tasks
Determine the size of food portions and costs
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas

Credentials
Certificates, licences, memberships, and courses
Safe Food Handling certificate

Experience and specialization
Cuisine specialties
Caribbean and Latin American cuisine
Gluten-free
Vegan

Additional information
Security and safety
Criminal record check

Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Standing for extended periods
Work under pressure

Benefits
Financial benefits
Gratuities