Indian Restaurant Cook

Position Overview: We are looking for a talented and experienced Cook who specializes in preparing Indian appetizers and bread items. The ideal candidate will have hands-on experience with popular appetizers like tikki and pakora, as well as the ability to make perfect roti and bhature. If you are passionate about Indian cooking and enjoy creating delicious and visually appealing dishes, we want to hear from you!

Key Responsibilities:

– Appetizer Preparation: Prepare a variety of Indian appetizers, including tikki, pakora, and other popular items, following traditional recipes.
– Roti & Bhature: Skillfully make and cook roti and bhature to ensure they are light, fluffy, and flavorful.
– Ingredient Handling: Use fresh, high-quality ingredients and ensure proper storage to maintain their quality.
– Recipe Consistency: Follow recipes accurately to ensure consistency in taste and presentation.
– Kitchen Cleanliness: Maintain a clean and organized workspace, adhering to food safety and hygiene standards.
– Collaboration: Work effectively with other kitchen staff to ensure smooth and efficient kitchen operations.
– Inventory Management: Assist in monitoring ingredient inventory and report any shortages or quality issues.

Qualifications:
– Proven experience in an Indian restaurant or similar setting, with a focus on appetizers and bread items.
– Strong knowledge of Indian cooking techniques and spices.
– Ability to work efficiently in a fast-paced environment and handle multiple tasks.
– Excellent attention to detail and commitment to high standards of food quality.
– Good communication skills and the ability to work collaboratively as part of a team.
– Flexibility to work various shifts, including weekends and holidays.