Job Title: Full-Time General Manager

Job Title: Full-Time General Manager

Location: Ottawa, ON

Start Date: ASAP

Company Overview:
Join our dynamic team, a renowned fine casual dining restaurant in Ottawa, known for its exceptional culinary experiences and impeccable service. We pride ourselves on offering a warm and inviting atmosphere where guests can enjoy a refined yet relaxed dining experience.

Position Summary:
We are seeking an experienced and passionate General Manager to lead our team and oversee the daily operations of our restaurant. The ideal candidate must have a strong background in restaurant management, with a focus on fine or casual dining. This role requires a hands-on leader who can drive customer satisfaction, manage staff effectively, and ensure the restaurant’s financial success.

Key Responsibilities:
Oversee all aspects of daily restaurant operations, including front-of-house and back-of-house management.
Lead, mentor, and motivate a team of staff, ensuring high standards of service and performance.
Develop and implement strategies to enhance guest satisfaction and increase revenue.
Manage inventory, ordering, and supplier relationships to ensure consistent product quality and cost control.
Monitor financial performance, including budgeting, forecasting, and financial reporting.
Ensure compliance with health, safety, and hygiene regulations.
Handle customer inquiries, feedback, and complaints with professionalism and care.
Foster a positive work environment that promotes teamwork, growth, and employee retention.
Collaborate with the executive chef to maintain menu quality and consistency.

Qualifications:
Proven 3 yrs experience as a General Manager or similar role in a fine or casual dining establishment.
Strong leadership and team management skills.
Excellent communication and interpersonal abilities.
Financial acumen with experience in budgeting, forecasting, and financial reporting.
Ability to work in a fast-paced environment and handle high-pressure situations with grace.
Knowledge of food safety and hygiene regulations.
A passion for hospitality and delivering exceptional guest experiences.
Availability to work flexible hours, including evenings, weekends, and holidays.
Benefits:

Competitive salary commensurate with experience.
Opportunity for professional growth and advancement.

How to Apply:
Interested candidates are invited to submit their resume to carlos@sjvaughan.ca and a cover letter detailing their experience and why they are the perfect fit for this role to. Applications will be reviewed on a rolling basis, and the position will remain open until filled.

We are an equal opportunity employer and encourage applications from all qualified individuals.

Thank you.