Culinary Supervisor-U of Calgary-Kitchen

Job Description

Aramark is hiring for Culinary Supervisor at its University of Calgary location. This person will ensure the highest level of customer service, safety, sanitation, quality, and consistency while driving sales and controlling costs reporting to Landing manager and Sous Chefs. 

An open and full availability is required all days of the week to schedule shifts to meet business needs. The hourly wage is $20.67, full-time role.  

Job Responsibilities

• Responsible for the food production concepts in cafeteria according to the principles of proper food handling
• Responsible to be able to assist in all food stations when required maintain staffing levels during breaks
• Ensures food freshness and high quality
• Ensure that all Health and Safety Guidelines in regard to food and worker safety are followed
• All training for cooks is completed that maybe required
• Responsible for regular daily temperature checks and cleaner/sanitizer buckets strip tests
• Responsible for turning on the ovens, grills, deep fryers and dish machine as appropriate, as well as reporting low inventories and equipment failures to management.
• Assist with training in all BOH areas including the Dish area
• Responsible for onsite immediate investigation of all incidents and injuries.  Report to office with all findings
• Responsible to enter Prima information into the system
• Responsible to ensure daily that the FOOD SAFETY AUDIT IS MET  – THE LOCATION MUST BE AUDIT READY AT ALL TIMES  
• Documentation of all employee incidences
• Ensure stock is maintained by doing inventory and ordering
• Ensure daily rotation of specials and product
• Supervision of all staff while working and positive team building and standards
• Maintains work schedule
• Ensures all ARAMARK guidelines, policies and procedures are followed
• Ensures good customer service
• Ensure adequate supply of foods required according to the fluctuation of demand with minimal waste
• Follow standardized menus/menu rotations
• Govern by the Collective Agreement
• Perform any other duties assigned by Executive Chef and all management team member  

#ACAN100

Qualifications

• Minimum 2 years work experience as a Lead cook
• Minimum 1 year experience in a Leadership role
• Ability to work under pressure and maintain a professional demeanor to the team
• Ability to create and promote a positive work environment  
• Detail oriented 
• Good interpersonal communication skills

EducationAbout Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing – a new challenge, a sense of belonging, or just a great place to work – our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Job ID: 43763336199

ARAMARK Canada