Lion Cook Hire

Prepare ingredients for the kitchen, including washing, cutting, and portioning.
Assist the head chef in the preparation of various dishes.
Maintain cleanliness and hygiene in the kitchen, adhering to food safety and fire safety standards.
Assist with daily restaurant tasks, including inventory management and cleaning tools.
Collaborate with other team members to ensure the efficient operation of the restaurant.
Job Requirements:

Prior experience as a kitchen assistant is preferred.
Ability to work in a high-pressure environment with strong teamwork skills.
Basic knowledge of food safety and hygiene.
Good communication skills and execution ability.
Physically fit and able to adapt to restaurant working hours.
Knowing a little Chinese is preferred.

We Offer:

On-the-job training to help you quickly adapt to the role.
A friendly and professional working environment.
Competitive salary and benefits.
Partial Tips.
Employee Parking.