Culinary Staff – Prep Cook | Line Cook

The Banquet Bar

Job Description:Job Description Our kitchens provide a platform to showcase your existing skills while also cultivating new ones. We prioritize the thorough training of all team members in every aspect of our back-of-house operations. This collaborative approach ensures mutual support and positions you for seamless advancement when the path to growth presents itself. Safety and cleanliness are cornerstones to our food program, and we expect each of our team members to hold them both in high regard and take good care of themselves, their fellow Banquet team, our guests, and our house. What roles are we looking to fill? Prep CookLine Cook – ( minimum one year of culinary experience) Requirements / What do you need? A passion for cooking!Willingness to learn and expand your knowledge, as well as grow as an individualDedication to learning a large menu with many in-house made itemsAbility to communicate effectivelyA strong understanding of health and safety regulations, and a commitment to keep your area maintainedA drive to find solutions rather than point out problems Considering applying? These are some of the great benefits of joining our team!Flexible HoursAdvancement OpportunitiesBenefit packagesPerformance based bonusesStaff DiscountLifelong Friendships The Banquet offers an exciting and elevated guest experience unlike anything else! We want our team to embody our company values, and integrate them into their daily operations, decision-making processes and interactions both internally, and with our guests. Get Real. Play Hard. Powered by JazzHR UdRliCFPre

Job ID: 49729126

The Banquet Bar

Show Full Vacancy